Dressed for the cold! |
Since learning that my cholesterol is too high, I've started eating a lot more oatmeal. Even though I own a big container of plain generic oatmeal, I'm partial to the multiple flavors of instant oatmeal, especially "cranberry flaxseed" and "maple, dates and walnut." Unfortunately, one bag is not quite enough and two bags is too much, so I often wind up clipping half a second bag shut with a small binder clip. Office binder clips are a fabulous kitchen staple! Even though food snobs will tell you to skip the instant in favor of plain regular oatmeal, there's actually nothing wrong with instant if you don't mind the added sugar. I would've added maple syrup or honey to the plain anyway! Oatmeal has a lot of benefits.
I've also drastically cut back on fatty meats, trans fats, cheese, and (sigh) alcoholic beverages. Another page of the lab report shows that blood protein is a skosh lower than the normal range. There could be several reasons for that (it's never been a problem before) such as not eating enough protein (the least worrisome and most easily corrected), or something more serious, such as liver or kidney damage.
My doctor isn't concerned about that blip. It's the cholesterol that's an issue. So I'm exercising as much as I can within reason, like shoveling whenever necessary. And ignoring the chips and crackers and cheese in the kitchen.
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